CONFECTO™

SUMMARY:

CONFECTO NO-STICK 'N' ™ is a unique blend of refined hydrogenated vegetable oils that, when mixed into your confectionery or baked goods products:

  • Acts to minimize the negative effects of humid and hot conditions.
  • Effectively works to reduce stickiness in your finished product.
  • Extends product shelf life by absorbing moisture which leads to product degradation.

APPLICATION :

CONFECTO NO-STICK 'N' ™ should be mixed into molten candy at the end of the cooking cycle, either in the kettle or on the cooling table along with the color and flavoring.
For baked goods, add to your batter prior to cooking.

USAGE LEVELS :

Usage levels will vary based upon the type of product being manufactured and the climate (i.e. temperature and humidity).
The normal usage level is 0.1% - 0.5%, but you will need to experiment to determine what is the most effective level for each product.

BENEFITS :

  • Economical and extremely easy to use! A little goes a very long way.
  • Helps reduce "cold flow"!
  • Effective for use with hard candy, taffy, caramel, nougat, brittles, baked goods etc.
  • Prevents food & confectionary from sticking to each other and to wrapping materials.

PHYSICAL CHARACTERISTICS :

DESCRIPTION:	Off-white, free flowing beads
TASTE:	None
ODOR:	None
MELTING POINT:	140˚ - 145˚F

PACKAGING :
Plastic lined corrugated carton - 50 pounds net.