Confectionery Conditioning Agent
Summary
When mixed into your candy at the end of the cooking
process,
CONFECTO NO-STICK'S™
- Acts to minimize the negative effects of humid and hot conditions.
- Effectively works to reduce stickiness in your finished product.
- Extends product shelf life by absorbing moisture which leads to product
degradation.
CONFECTO NO-STICK'S™ is a unique blend
of partially hydrogenated vegetable oils and mono-diglycerides.
Application
CONFECTO NO-STICK'S™ should be mixed
into the candy at the end of the cooking cycle, either in the kettle
or on the cooling table along with the color and flavoring.
Usage Levels
Usage levels will vary based upon the type of product
being manufactured and the climate (i.e. temperature and humidity).
A recommended starting point is 1 ounce of
CONFECTO
NO-STICK'S™ per 100 pounds of candy.
Most customers use
3 to 5 ounces per batch.
Benefits
- Economical and extremely easy to use! A little goes a very
long way.
- Helps reduce "cold flow"!
- Effective for use with hard candy, taffy, caramel, nougat,
brittles, etc.
- Prevents candy pieces from sticking to each other and to wrapping
materials.
Physical Characteristics
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Viscosities:
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DESCRIPTION:
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Off-white, free flowing beads.
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TASTE:
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None.
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ODOR:
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None.
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MELTING POINT:
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140° - 145° F
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Packaging
Plastic lined corrugated carton - 50 pounds net.
