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Release Agents / Anti-Stick Lubricants
To prevent food products from sticking to contact surfaces
during manufacturing
The production of many food and confectionery products is a continuous
battle against sticking during several phases of manufacturing. Our
Release Agents / Anti-Stick Lubricants are specifically formulated
for various applications to prevent your products from sticking to
the surfaces they come into contact with during production.
Our Release Agent / Anti-Stick Lubricant families
include:
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We produce over a dozen formulations to prevent
candy (hard candy, taffy, brittles, etc.) from sticking to kettles,
cooling slabs, conveyors, cutting equipment, extruders, etc.
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These cost effective products prevent meat and
poultry products from sticking to netting, racks, molds, cans,
trays, conveyors, etc. All EEZ-OUT™ products are acceptable
for use in USDA inspected meat and poultry facilities!
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RELEASE-EEZ™ Release Agent / Anti-Stick
Lubricants for General Food Processing
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New! Experimental formulations designed to be
effective in a wide range of food processing applications.
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Our Specialty products include:
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SUGAR-EEZ™ is a unique food grade product
that performs two distinct functions:
¨ It dissolves the sugar on equipment where there has
already been a build up.
¨ It acts to prevent sugar build up when applied to and
maintained on your equipment.
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When mixed into your product at the end of
the cooking process, CONFECTO NO-STICK S TM
¨ Acts to minimize the negative effects of humid and
hot conditions.
¨ Effectively works to reduce stickiness in your finished
product.
¨ Extends product shelf life by absorbing moisture which
leads to product degradation.
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Plus, we specialize in developing
custom blends to solve any Sticky processing problem!
There is no extra charge for custom formulations.
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