Release Agents / Anti-Stick Lubricants

 To prevent food products from sticking to contact surfaces during manufacturing

The production of many food and confectionery products is a continuous battle against sticking during several phases of manufacturing. Our Release Agents / Anti-Stick Lubricants are specifically formulated for various applications to prevent your products from sticking to the surfaces they come into contact with during production.

Our Release Agent / Anti-Stick Lubricant families include:

CONFECTO™ Release Agents for Confectionery and Baked Goods Manufacturing

We produce over a dozen formulations to prevent candy (hard candy, taffy, brittles, etc.) from sticking to kettles, cooling slabs, conveyors, cutting equipment, extruders, etc.

EEZ-OUT™ Release Agents / Anti-Stick Lubricants for Meat and Poultry Processing

These cost effective products prevent meat and poultry products from sticking to netting, racks, molds, cans, trays, conveyors, etc. All EEZ-OUT™ products are acceptable for use in USDA inspected meat and poultry facilities!

RELEASE-EEZ™ Release Agent / Anti-Stick Lubricants for General Food Processing

New! Experimental formulations designed to be effective in a wide range of food processing applications.

•	It dissolves the sugar on equipment where there has already been a build up.
•	It acts to prevent sugar build up when applied to and maintained on your equipment.

•	Acts to minimize the negative effects of humid and hot conditions.
•	Effectively works to reduce stickiness in your finished product.
•	Extends product shelf life by absorbing moisture which leads to product degradation.

Please call us toll free at (800) 875-9393 for free samples of any of our products. 

 

 

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