Release / Anti-Stick Lubricants for Meat and
Poultry Processing
Summary
EEZ-OUT™ products are a unique family
of food grade lubricants that are specifically designed to prevent meat
and poultry products from sticking during manufacturing and further
processing.
All EEZ-OUT™ products are acceptable for use in
USDA inspected meat and poultry facilities!
EEZ-OUT™ lubricants are currently available
in several unique formulations:
- EEZ-OUT™ NET LUBRICANTS™ (for netting applications
with high protein levels).
- EEZ-OUT™ LIQUID THIN FORMULATION (for netting applications
with low protein levels).
- EEZ-OUT™ LIQUID REGULAR FORMULATION (for racks and
screens).
- EEZ-OUT™ PASTE (for molds).
Application
Apply thin films of
EEZ-OUT™ to
netting,
racks,
screens,
molds,
conveyors,
cutting
equipment,
plastic liners,
trays,
cans, etc.
prior to the cooking or smoking of your processed meat or poultry products
to provide
quick and easy release without sticking and/or breaking.
EEZ-OUT™ can be applied by hand, brush,
spraying, or dipping (for netting applications).
Benefits
- Provides excellent release from a variety of surfaces!
- Increases yields by producing blemish free finished products.
- Quick and easy release = reduced labor costs and increased
output.
- Very economical to use; a little goes a very long way.
- Acts to inhibit color change during cooking.
Physical Characteristics
|
DESCRIPTION:
|
Depending on formulation, products may be a
paste, thick liquid, or thin liquid.
|
|
COLOR:
|
White to pale yellow
|
|
TASTE:
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Bland
|
Packaging
5 Gallon Plastic Pails (40 lbs net).
55 Gallon Metal or Plastic Drums (435 to 500 lbs net – depending
on formulation).
