Release Agents / Anti-Stick Lubricants for Confectionery and Baked Goods Manufacturing

Summary

    The manufacture of confectionery items and baked goods is a continuous battle against sticking during several phases of production. The CONFECTOTM family of products are edible releasing and anti-stick compounds manufactured from vegetable oils and other high quality FDA approved ingredients. They are specifically formulated for the needs of confectionery and baked goods manufacturers.

Application

    CONFECTOTM products are designed for application to kettles, continuous cookers, cooling slabs, belts, trays, transfer pans, cutters/slitters, conveyors, packaging equipment, nougat tables, etc. or any surface that your product comes in contact with during the manufacturing process.

Benefits

1. CONFECTOTM products produce outstanding release.
2. We manufacture over a dozen formulations to meet specific needs.
3. Custom blends developed at no additional charge to solve your sticky problem!
4. Flexible application! Depending on the formulation, products can be applied by brush, glove, cloth, sponge, hand, or spray.
5. Labor and raw material costs are reduced due to easy application and superior performance.

Description

Viscosities:
Lubes -	Free flowing oils with and without solids. Sprayable!
Spreds -	Range from soft pastes to very firm consistencies.
Rubs -	Hard.
Colors:		Taste:
Off-white or pale yellow.		Bland.

Packaging

Lubes and Spreds:

5 Gallon Plastic Pails (Approx. 40 lbs Net Wt.)     55 Gallon Metal Drums (Approx. 440 lbs Net Wt.)

Rubs:

RUBS are packed in aluminum bread pans weighing approximately 2 lbs each and are shipped in corrugated cartons containing approximately 25 units (approx. 50 pounds net).